Enchilada Soup

Back to Recipe
Set the printer to 4" x 6" photo/index card (landscape) and turn off headers and margins.

Enchilada Soup

Category Main Dish Total 60 min. Prep 40 min. Serves 8

Ingredients

  • 1lb Hamburger
  • 1lb mild or spicy sausage
  • 16oz chicken broth
  • 3 cut bell peppers
  • 1 onion
  • 1 32oz can of enchilada sauce
  • 1 can white chilli beans
  • 1 can seasoned black beans
  • 2 tsp onion powder
  • 2 tsp Garlic powder
  • 1 tsp paprika
  • 1 Tbsp salt
  • 1 tsp cayenne pepper
  • 2 tsp ground pepper
  • 1 jalopeno (optional)
  • 1 bag frozen corn

Directions

  1. Fry hamburger and sausage until browned, add in seasonings
  2. Add in onion and peppers and cook until tender/translucent.
  3. Add in beans, corn, broth, enchilada sauce, additional seasonings you see fit
  4. Add in remaining corn, beans, broth, enchilada sauce and any additional seasonings
  5. Stir until mixed well
  6. Return lid to pot and let cook on low for 20-30 minutes.
  7. Serve hot with cheese, sour cream and tortilla strips for extra tasty goodness.
Days Grow By