Enchilada Soup
By Elizabeth Mielke
Main Dish
We change the recipe every time we make this soup.
Read MoreSourdough Flatbread
By Elizabeth Mielke
Side Dish
We're having a lot of fun with the sourdough starter kit that our niece, Drew got me for Christmas. This to me was one of the least scary sourdough recipes. Check out this flatbread that we made on the skillet. For reference, here is the starter kit: https://ballerinafarm.com/products/willa-and-jar
Read MoreNo Bake Cookies
By Seth Mielke
Dessert
These are simple to make but require one key moment of timing. You must bring them to a boil for 150 seconds to get the desired texture and consistency. Great for a quick snack, for those who do not have time to cut a slice of pie.
Read MoreBacon Wrapped Jalapeno Poppers
By Seth Mielke
Appetizer
Add a little savory heat to your menu with these bacon wrapped jalapeno poppers. Note that you can replace the ground beef with pineapple, and forgo using the bacon. It is a lighter snack with sweet heat that way. I like it.
Read MoreBrown Sugar Banana Pancakes
By Elizabeth Mielke
Main Dish
Sweeten your breakfast with these banana pancakes! Great for weekends with your family.
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