Ice Cream
Back to RecipeSet the printer to 4" x 6" photo/index card (landscape) and turn off headers and margins.
Ice Cream
Ingredients
- 16 oz. Whole Milk
- 16 oz. Heavy Cream
- 1 cup Sugar
- 1 Tbsp Vanilla Paste
- Pinch of Salt
Directions
- Add the sweet KitchenAid ice cream attachment.
- Turn on the KitchenAid to the lowest setting, stir.
- Add whole milk.
- Add heavy cream.
- Add sugar.
- Add vanilla paste.
- Let the KitchenAid stir for about 30 minutes to mix ingredients and chill the ice cream.
- Serve and enjoy! The rest can go in the freezer.