Bacon Wrapped Jalapeno Poppers

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Bacon Wrapped Jalapeno Poppers

Category Appetizer Total 75 min. Prep 25 min. Serves 24

Ingredients

  • 12 jalapenos
  • 1/2 pound of ground beef
  • 8 ounces of cream cheese
  • Garlic seasoning
  • 1 pound of bacon

Directions

  1. Cut stems off of jalapenos, cut in halves, and remove insides and the seeds.
  2. Cook the ground beef until brown. It is not necessary to remove grease.
  3. Add cream cheese into mixing bowl, and add the ground beef. Add seasoning as desired. Mix together.
  4. With a spoon, fill the jalapeno halves with the cream cheese / ground beef mixture.
  5. Cut bacon strips in half. And wrap each jalapeno.
  6. Preheat oven to 350 degrees.
  7. On a tray, cook the poppers for about 35 to 45 minutes.
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