Bacon Wrapped Jalapeno Poppers Print

Recipe Image

Add a little savory heat to your menu with these bacon wrapped jalapeno poppers. Note that you can replace the ground beef with pineapple, and forgo using the bacon. It is a lighter snack with sweet heat that way. I like it.





Total Steps


Total Time

75 min.

Prep Time

25 min.




  • 12 jalapenos
  • 1/2 pound of ground beef
  • 8 ounces of cream cheese
  • Garlic seasoning
  • 1 pound of bacon


  1. Cut stems off of jalapenos, cut in halves, and remove insides and the seeds.
  2. Cook the ground beef until brown. It is not necessary to remove grease.
  3. Add cream cheese into mixing bowl, and add the ground beef. Add seasoning as desired. Mix together.
  4. With a spoon, fill the jalapeno halves with the cream cheese / ground beef mixture.
  5. Cut bacon strips in half. And wrap each jalapeno.
  6. Preheat oven to 350 degrees.
  7. On a tray, cook the poppers for about 35 to 45 minutes.


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